Batumi is the second largest city in Georgia and a major seaport, as well as the capital of Adjara. The city is the resort capital of Georgia with a vibrant nightlife. Batumi is an elegant mixture of architecture, ranging from charming classical buildings of the 19th century to ultra-modern skyscrapers. The city is known to have many interesting places to visit and its location on the eastern Black Sea coast makes it even more attractive to tourists.

Georgian cuisine has long received worldwide recognition. Only a child has never heard of such dishes as shish kebab, kharcho soup, lobio. The calling card of the country has become chicken-based broth thickened with flour, chikhirtma, chicken meat with chakhokhbili onions, and khachapuri cheese flatbreads. A special feature of Georgian cuisine is cooking on a spit. Interestingly, not only meat and fish, but also cheeses are fried over an open fire. And to give soups and goulash a characteristic sour taste, spices, herbs and vegetables are added to them. Colorful sauces and dressings, which are served with most dishes, are characterized by a variety of ingredients and variable combinations.

The museum is located approximately 2 km from Batumi and covers an area of 3000 m² with suitable infrastructure, greenery and pedestrian paths. It features 62 mannequins representing the life and traditions of the local people, including crafts, industrial agriculture, wood carving, residential or industrial buildings and an 11-meter-high waterfall with forest cover.

The Borjgalo Ethnographic Museum is the first private museum in Georgia. All the properties, sculptures or houses presented here were created by just one man, Kemal Turmanidze, as a result of his dedication and hard work over decades. The museum describes a Georgian village in one of the districts.

The museum has open and closed spaces, which creates a cozy atmosphere for visitors in any weather.

The waterfall in the municipality of Kedi, Georgia, is located in the northern part of the village of Zeda Makhuntseti on the right bank of the Achariskali River, at an altitude of 335 meters above sea level. The 50-meter-high waterfall flows along a small tributary, which creates a rather large whirlpool. The waterfall on this part of the ridge, built from a series of porphyry tuffs and tuff breccias, is very impressive and attracts many visitors.

The Adjara Wine House was built on the ruins of a winery that existed on this site in the 18th century. It is also a small distillery producing several types of wine and the exclusive Porto-Franco rosé.

I would also like to say a few words about Adjarian khachapuri. Adjarian khachapuri is a symbol of the Republic of Adjara in southwestern Georgia, known for its original shape. This dish is one of the most popular in Georgian cuisine due to the combination of Georgian hospitality, sun and the vastness of the Black Sea. The boat, in which hot cheese seasoned with butter and egg yolk spreads, is reminiscent of the Adjarian subtropics.